Mix the pasta with the finely diced green pepper, tomatoes, olives, onion and roasted chickpeas & red pepper. Mix the dressing by combining the red wine vinegar, mustard, olive oil and honey. Precook the pasta in boiling salted water, drain and rinse under cold water.
Roast at 210c fan for 30 minutes until golden. Season with salt and pepper and tip onto a baking tray. Toss with 1/2 tsp garlic powder, 1 tsp oregano and a drizzle of olive oil. Diced the red pepper and mix with the drained chick peas. TikTok video from Emily English "GREEK SALAD PASTA SALAD Serves 4 395kcal per portion and 15g protein 150g dry weight pasta 100g feta cheese 1 large cupped handful kalamata olives, cut in 1/2 Large handful of cherry tomatoes, cut in 1/2 1 red pepper 1 green pepper 1/2 red onion, thinly sliced 1 tin chickpeas Dressing: 2 tbsp red wine vinegar, 1 tsp dijon mustard, 1 tsp honey, 2 tsp olive oil, salt and pepper. #saladrecipe #mealprep #easyrecipeĦ.4K Likes, 30 Comments. Combine with a protein of choice for the ultimate summer meal. Combine with the dressing and add a extra pinch of oregano.
GREEK SALAD PASTA SALAD Serves 4 395kcal per portion and 15g protein 150g dry weight pasta 100g feta cheese 1 large cupped handful kalamata olives, cut in 1/2 Large handful of cherry tomatoes, cut in 1/2 1 red pepper 1 green pepper 1/2 red onion, thinly sliced 1 tin chickpeas Dressing: 2 tbsp red wine vinegar, 1 tsp dijon mustard, 1 tsp honey, 2 tsp olive oil, salt and pepper.
0 kommentar(er)
